General Information

Location: Adjacent to Tutto Italia in the back left of the pavilion

Date Opened: May 1, 2012

Seating: Indoor, some couches available

Service Type: Table or bar

Children's Meals: No

Vegetarian Options: Cheese, small plates

Annual Pass Discount:

Reservations: None


Menu Information

Menu as of May, 2012


Cured, sliced meats

Prosciutto di Parma, Emilia-Romagna - aged, dry-cured ham
Finocchiona, Toscana - Fennel, pepper-flavored salame
Salametto, Veneto - small, dried, spiced pork sausages
Cacciatorini, Puglia - beef and pork, black pepper, garlic, spiced, dry wine


Selection of Italian cheese

Fontina, Val d’Aosta - semi-firm, alpine cow’s milk cheese
Parmigiano Reggiano, Emilia-Romagna - fragrant, salty-sweet, aged cow’s milk cheese
Robiola, Piemonte - aromatic, tangy, cheese with a fruity finish
Bufala neapolitan style mozzarella
La Tur, Piemonte - dense, creamy blend of cow, goat, and sheep's milk cheese
Asiago, Veneto - semi-sharp, crumbly cow's milk cheese
Gorgonzola, Lombardia - slightly sweet, blue-vein cheese

All selections served with Focaccia Rustica. $8 per choice; $14 per three
Chef’s Selection of four - Prosciutto di Parma, Salametto, Fior di Latte, Parmigiano-Reggiano. $21


On ciabatta baguette with arugula salad. $8 per choice; $12 per two

Prosciutto di Parma
Bufala Mozzarella & Pomodoro
Robiola & White Truffle Crema


Small plates

Olive Finocchio e Arance - marinated cerignola olives, fennel, orange. $5
Polenta Funghi e Fontina - soft polenta, mushrooms, fontina cheese. $7
Caponata - Sicilian eggplant, agrodolce salad. $6
Asparagi Bianchi - white asparagus, lemon, parmesan, extra virgin olive oil. $9
Carciofi - olive oil-marinated artichokes. $9
Insalata di Mare Trapanese - shrimp, squid, octopus, lemon, extra virgin olive oil. $11
Cozze - mussels, white wine, tomato. $8
Bruschetta di Capri - tomatoes, basil, extra virgin olive oil. $7


“Corkscrew” shaped pasta

Pomodoro - tomato sauce, tossed with bufala mozzarella. $12
Gamberetti - shrimp, calabrian chili, garlic, pomodorini. $16
Rughetta e Patate - arugula, potato, pancetta, tomatoes, pecorino cheese. $14


$8 each

Mocha Tiramisu - marscapone cream, espresso, savoiardi biscuits, chocolate
Cannoli - crisp pastry, sweet ricotta, chocolate, candied orange
Biscottini - assorted specialty cookies
Torte di Nocciole Cortemilia - hazelnut polenta cake, nutella, Piemonte cream

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.