General Information

Location: Inside the Mayan pyramid at the back of the Mexico Pavilion.

Date Opened:

Seating: Indoor tables

Service Type: Table service

Children's Meals: Yes

Vegetarian Options: Tacos de vegetale

Annual Pass Discount: 10% off lunch only, Monday-Friday; no discount on alcoholic beverages.

Reservations: Online or call (407) 939-3463 up to 180 days before your visit.


Menu Information

Menu as of June 2016

Appetizers and Soups [Lunch and Dinner]

Sopa Azteca - Traditional tortilla soup, served with fried tortilla strips, avocado, cheese, and pasilla pepper. $7.50
Queso Fundido - Melted Cheese with chorizo, Poblano peppers and onions, served with flour tortillas. $13.50
Coctel de Camarón - Acapulco-style shrimp cocktail, served with spicy marinated tomato sauce, fried flour chicharrón, avocado and lime. $12.95
Tostadas de Tinga - Pulled chicken seasoned with roasted tomato and chipotle peppers, served over tostadas with refried black beans, fresh green tomatillo salsa, queso fresco and sour cream. $10.50
Ensalada Cesar - This salad has been served at San Angel Inn Mexico City since 1963. Our original recipe includes romaine lettuce, anchovies, croutons and parmesan cheese. $9.25
Quesadillas Rebozadas - Battered corn quesadilla stuffed with Huitlacoche, corn, mushrooms, and queso fresco topped with sour cream. $12.25
Tacos de Vegetales - Flour tortillas with sautéed mushroom, corn, onions, zucchini, garlic, rajas Poblanas and goat cheese. $10.95
Tlacoyos de Chilorio - Corn cakes, topped with refried black beans, pork chiloiro, queso fresco, sour cream, and green tomatillo sauce. $11.75

Chef's Recommendations [Lunch and Dinner]

Huachinango a la Veracruzana - GRed Snapper served atop roasted potatoes with a cilantro-lime vinaigrette and Veracruzana sauce made with capers, olives, bell peppers, Spanish onions and tomatoes. $27.25
Combinación Mexicana - Grilled 4-oz New York strip served with pico de gallo, one battered fish taco, and a cheese enchilada topped with fresh green tomatillo salsa, crema Mexicana, and queso fresco accompanied with corn esquites, refried black beans, and guacamole. $29.50

Entrees [Lunch]

Tacos de Carne - Grilled New York strip on flour tortillas, topped with chipotle pepper sauce, scallions and avocado, served with rice and refried black beans. $21.95
Pollo a las Rajas - Grilled chicken breast served with red peppers and onion cream sauce, Poblano rice, cilantro oil and queso fresco. $19.95
Arrachera con Chilaquiles - Grilled New York strip with chilaquiles (layer of fried corn tortilla) green tomatillo sauce, topped with queso fresco, onions, and sour cream, served with refried black beans. $23.95
Puntas Motuleñas - Beef strips, Poblano peppers and onions over a bed of homemade tortilla, cheese, refried black beans, roasted serrano peppers, and roasted tomato salsa, topped with plantains and peas. $25.95
Lomo de Puerco en Salsa Verde - Pork in roasted green sauce and Poblano peppers served with corn-potato puree, melted cheese and nopales. $26.50
Enchiladas Verdes con Pollo - Corn tortillas filled with pulled chicken, covered with green tomatillo sauce, topped with sour cream, queso fresco and onions, served with rice and refried black beans. $18.95

Entrees [Dinner]

Mole Pablano - Grilled chicken breast served over Poblanco rice, with a classic Mole, made with nuts, spices, chiles and a hint of chocolate. $24.25
Mahi-Mahi a la Parilla - Grilled Mahi-Mahi served with roasted Poblano pepper sauce, corn esquites, and grilled vegetables, topped with Habanero-lime-cilanto vinaigrette. $26.25
Peto en salsa Poblana - Grilled Wahoo fish served over roasted potatoes, vegetables and poblano sauce. $25.50
Pollo a las Rajas - Grilled chicken breast served with a cream sauce of red peppers and onion strips, poblano rice, cilantro oil, and queso fresco. $24.25
Carne Asada - Grilled New York strip served with cheese enchilada, refried black beans, red bell pepper, onions, rice and guacamole. $29.50
Camarones a la Diabla - Roasted diabla-style shrimp with poblano rice, served over yuca puree and cascabel chile sauce. $26.00
Lomo de Puerco en Salsa Verde - Pork in roasted green sauce and Poblano peppers served with corn-potato puree, melted cheese and nopales. $26.50
Chile Relleno - Poblano pepper stuffed with pork, pine nuts, and almonds topped with roasted tomato sauce and served with side of rice. $25.25

Desserts [Lunch and Dinner]

Crema Bavaria - Creamy Bavarian mousse served with mixed berries, cinnamon, orange liqueur and vanilla sauce. $7.95
Mousse de Chocolate - Chocolate mousse and almond brittle candy. $7.95
Helado de Dulce de Leche - Caramel ice cream. $7.25
Pastel de Queso con Cajeta - Cheesecake with caramel sauce cajeta topped with almonds. $7.95

Kids' Menu [All meals]


Salad - $2.50
Fruit Cup - $3.00


Grilled Chicken with Rice and Vegetables - $9.50
Grilled Tilapia with Rice and Vegetables - $9.50
Chicken Tacos - $8.99
Steak Tacos - $9.50
Cheese Quesadilla - $8.50


Churritos - $3.00
Dulce de Leche Ice Cream - $3.00

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.