General Information

Fulton's Crab House is permanently closed. This page is retained here for historical interest.

Location: The large paddlewheel boat in the Downtown Disney Marketplace marina.

Date Opened:

Seating: Indoor tables

Service Type: Table service

Children's Meals: Yes

Vegetarian Options: Yes

Annual Pass Discount: 20% discount off the regular price of food and beverages daily during lunch (seated by 3:30pm) and 10% off the regular price for dinner. Excludes alcohol, applicable tax and gratuity.

Reservations: Online or call (407) 939-3463 up to 180 days before your visit.


Menu Information

Menu as of February, 2011



Fulton's Seafood Tower - An assortment of chilled seafood. Featuring, Alaska king crab, seared tuna, scallops, jumbo shrimp, clams and mussels, with seaweed salad, soy, cocktail and remoulade sauces. $19.95 each person, minimum 2 people. Additional size platters available, please ask your server.
Seared Tuna - Herb-crusted, served rare with seaweed salad, and soy sauce. $13.95
Blue Crab Cake - A Fulton’s Legend: a super lump crab cake, lightly sautéed and served with cucumber salad and mustard sauce. $14.95
Crispy Calamari - Truly unique to Fulton’s: calamari steaks, sliced, breaded and crispy fried served with tomato basil sauce. $11.95
Shrimp Cocktail - Five succulent jumbo shrimp, poached in Old Bay seasoning, then chilled and served on ice with our own housemade cocktail sauce. $12.95
Portobello Mushroom Fries - With smoked mustard sauce. $9.95

Fresh Oysters

As with our fresh fish, we source and buy our oysters from the Pacific Northwest and Prince Edward Island. These cold water oysters are rack grown in protected waters that enhance and provide a cleaner, more flavorful oyster. Our chef networks with a select few oyster growers and is proud to offer a selection of the regions best. Please ask your server about today’s oyster choices:
Available per piece, by the half dozen or dozen, or create your own unique sampler platter. $2.25 each

Soups and Salads

Crab and Lobster Bisque - Robert Fulton’s favorite after a day of seafaring: our signature bisque made with brandy, sherry, blue crab and lobster. $7.95
New England Clam Chowder - Traditional creamy white clam chowder, loaded with clams and potatoes. $6.95
House Salad - Mixed field greens, tomatoes, Belgian endive, carrots, and cucumbers with balsamic vinaigrette. 5.95
Classic Caesar Salad - Crisp romaine lettuce with traditional Caesar dressing and our housemade garlic croutons $6.95

Lunch Entrée Salads

Fulton's Cobb Salad - A mixture of Florida baby shrimp, blue lump crab, bay scallops, tomatoes, cucumbers, avocado, and boiled eggs, drizzled with basil citrus vinaigrette. $13.95
Grilled Shrimp or Chicken Caesar Salad - Entrée version of our traditional side salad, with garlic croutons and Parmesan cheese. $12.95
Grilled Asian Chicken Salad - Mandarin oranges, red peppers, fried wontons in cilantro sesame dressing, served over field greens. $12.95
Baby Spinach and Pecan Salad - Gorgonzola cheese, dried cherries with balsamic vinaigrette. $11.95; With grilled chicken add $2.95; With grilled shrimp add $4.95

Fulton's Lunch Specialties

Chef's Fresh FIsh Selection - Each day our chefs create specials made from the freshest seafood available which is flown in daily. $16.95
Chilled Seafood Trio - Cold combination of sweet Alaska king crab legs, Florida shrimp in the rough and blackened scallops with cocktail and remoulade sauce. $16.95
Fish and Chips - Served with tartar sauce and french fries. $12.95
Mahi Fish Tacos - Mahi-Mahi with pico de gallo, shredded lettuce, cilantro lime crema served with flour tortillas. $12.95
Fried Seafood Combination - Scallops, shrimp, and cod with tartar and cocktail sauces with crispy onion loaf. $15.95
Linguini With Clams - Florida little neck clams, sautéed with olive oil, garlic, lemon in linguini pasta. $12.95

Lunch Sandwiches

Served with house made kettle chips. Substitute French fries for $1.95.
Blue Lump Crab Club - Triple stacked, with citrus aioli, crab boursin, field greens, tomatoes and bacon. $13.95
Grilled Angus Burger - 100% certified Angus fire grilled over hardwood charcoal. $10.95; With Great Lakes cheddar and bacon, add $1.50; With mushrooms, onions and Blue cheese, add $1.75
Fried Shrimp Po-Boy - Toasted hoagie roll, with shredded lettuce, tomatoes, with garlic lemon remoulade. $11.95
Grilled Chicken Ciabatta - With spinach, provolone cheese, with sun dried tomato pesto. $9.95
Fulton's Slider Trio - A trio of mini Angus burger, blackened Mahi Mahi and Blue lump crab cake. $13.95

Hook and Sinker

Choose a half sandwich with soup or salad. $12.95

Sandwich Choices: Fried Shrimp Po-Boy, Blue Lump Crab Club, or Grilled Chicken Ciabatta.
Soup or Salad Choices: House Salad, Classic Caesar Salad, Crab and Lobster Bisque, or New England Clam Chowder.

Children's Menu


Alaska King Crab Legs - 10 ounces sweet and perfectly steamed with red skin potatoes. $19.95
Chicken Tenders - Grilled or fried, with cut corn. $7.95
Fish of the Day - Chef's daily selection with steamed rice and cut corn. $9.95
All Beef Hot Dog - with steamed red skin potatoes. $6.95
Snow Crab Legs - 10 ounces with steamed red skin potatoes. $11.95
Baby Shrimp Pasta - Spaghetti and Gulf shrimp sauteed with olive oil. $11.95
Hamburger - Charcoal grilled with cut corn $6.95
Spaghetti - With tomato basil sauce. $5.95
Mac n' Cheese - with creamy cheddar cheese sauce. $6.95


Fresh Cut Celery and Carrot Sticks - with ranch dipping sauce. $3.95
Chef's Fresh Vegetable of the Day - $3.95
Fruit - sliced golden ripe pineapple, strawberries and red grapes. $3.95
French Fries - $1.95


Mixed Berry Sorbet - $3.95
Mango Sorbet - $3.95
Build Your Own Sundae - Vanilla ice cream, chocolate syrup, and tasty toppings. $4.95


Lemonade - Plain, raspberry or strawberry flavors. $3.95
IBC Root Beer - $3.95
Juice Boxes - Grape, apple, or fruit punch. $2.25
Milk - $2.95
Soft Drink - $1.95

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.

History and Trivia

Fulton's venue was extensively refurbished and was reopened by the same operator, Levy Restaurant Group, as Paddlefish restaurant in 2017.