General Information

Location: Above the Misukoshi store, to the left of Tokyo Dining.

Date Opened:

Seating: Indoor tables

Service Type: Table service

Children's Meals: Yes

Vegetarian Options: Yes

Annual Pass Discount: 10% off lunch only, Monday-Friday; no discount on alcoholic beverages.

Reservations: Online or call (407) 939-3463 up to 180 days before your visit.


Menu Information

Menu updated June 2016


Wafu Ribs - Sake, soy, and ginger-braised pork ribs. $10.00
Assorted Tempura - Shrimp, Chicken, and Vegetables. $9.00
Atsu Age Tofu - deep fried soya curd with butter, soy and scallions. $4.00
Miso Soup - soy bean based soup with wakame green onion. $4.00
Edamame - Young soybean pods, served chilled. $5.00
Volcano Roll - grilled California roll topped with shrimp, scallops and volcano sauce. $18.00
Spicy Salmon Tartar Roll - 8 pieces with cucumber, avocado, and seaweed wrap. $16.00
Sushi Sampler - Tuna, Salmon, Shrimp Nigiri, and 2 pieces California Roll. $9.95


Filet Mignon - 6 oz beef tenderloin served with garden salad, udon noodles, vegetables, and sukiyaki beef rice. $34.00
Strip Steak - 7 oz NY cut strip loin. $29.00
Julienne Beef - 8 oz think sliced beef topped with teriyaki sauce. $32.00
Salmon - 6 oz fresh Scottish fillet served with spicy yuzu sauce. $27.00
Ebi - 10 grilled shrimp. $27.00
Tori - 8 oz boneless chicken breast. $26.00
Yasai - seasonal vegetables, mushrooms in kami nabe, and tofu. $22.00


Asakusa - steak and shrimp. $35.00
Nihonbashi - steak and chicken. $33.00
Ueno - Chicken and shrimp. $32.00

Entrees Add-On Enhancements

Wagyu Steak - 3 oz thin sliced sukiyaki style. $56.00
Lobster Tail - 4-6 oz northeastern cold water tail. $28.00
Tuna Tataki - 4 oz seared tuna loin topped with scallions and tempura crunch. $16.00
Hotate - 4 pieces northeastern cold water sea scallop. $16.00
Ebi - 5 pieces of grilled shrimp. $14.00
Tori - 4 oz boneless chicken breast. $14.00
Mixed Mushrooms - oyster, white, and shiitake in butter, soy, and simmered in kami nabe. $12.00
Asparagus - grilled served with spicy cod roe sauce. $8.00

Kids' Menu

Tori - 4 oz chicken breast served with miso soup, seasonal vegetables, udon noodles, and sukiyaki beef rice. $14.00
Ebi - 5 grilled shrimp served with miso soup, seasonal vegetables, udon noodles, and sukiyaki beef rice. $14.50
Julienne Steak - 4 oz sliced beef topped with teriyaki sauce served with miso soup, seasonal vegetables, udon noodles, and sukiyaki beef rice. $14.50


Green Tea Mousse Cake - alternating layers of delicate green tea sponge cake with a light and fluffy green tea mousse, topped with a lush covering of fresh whipped cream. $6.50
Ginger Mousse Cake - layered sponge cake with ginger mousse and a ribbon of rich chocolate icing to top it off. $6.50
Mango Mousse Cake - mango-flavored sponge cake with a smooth flavorful mango mousse decorated with a tropical glaze. $6.50
Soft Serve Ice Cream - vanilla, green tea, or vanilla-green tea swirl. $4.95


All beverages $2.95

Coke, Diet Coke, Sprite, Lemonade, Orange Soda, Iced Green Tea
Hot Green Tea
Low fat milk

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.

History and Trivia

  • At this location: The previous name of Teppan Edo was Teppanyaki Dining Room. In July 2007 the restaurant closed for a month for a major refurbishment and updating of the menu. When it reopened in August 2007, it was with the new name Teppan Edo.